Well I have now type up 48 old vegetarian recipes.
From three different booklets and have another three booklets to go on non-vegetarian recipes that I would like to keep. I may have some of these kinds of recipes elsewhere in boxes and folders on computer. But some are old and just a bit different too!

Here are a few vegetarian ones that I have found.

Soy Luncheon Meat
1 medium onion chopped or sliced
1 tbsp oil
2 tbsp peanut butter
1/2 cup water
1 tsp salt
1-1/3 cups soy flour
2 tbsp cornflour
1/2 cup tomato juice
1 tsp sugar
Note: all level spoons
METHOD
Lightly brown onion in oil.
Blend peanut butter in water.
Combine all ingredients till smooth.
Pour greased basin with a cover and steam 1 hour in pot of boiling water.
Can be turn out when cold.
Serve hot or cold. Serve in slices with tomato sauce.
* Family Favourite

Meatless Sausages
1 cup mashed potato
1 cup breadcrumbs
1 large onion -cut fine
1 cup grated cheese
1 egg
1 tsp soy sauce
1 tsp marmite
1 tsp gravy quick
Salt
Extra: breadcrumbs
METHOD
Mix together.
Form into sausages and roll in breadcrumbs.
Fry until golden brown in very hot oil.
* Family Favourite

Vegetarian Italian Meat Balls
Mix together:
1 medium onion finely chopped
1 garlic clove minced
4 slices wholemeal toasted -crumbs
2/3 cup grated cheese
1/4 cup rolled oats
1/2 cup finely chopped nuts
2 tbsp cream
Salt to taste
3 eggs beaten
METHOD
Form into small flattened balls.
Saute slowly.
Put into baking dish and add 1 can tomato soup.
Place in oven and bake at 300F (165C) for 20 minutes.
*Family Favourite

Walnut Cutlets
1 cup rolled oats
2 tsp peanut butter
1/4 cup celery finely
2 tbsp walnuts chopped
1/2 tsp mixed herbs
1 tbsp tomato sauce
1/3 cup grated onion
1 egg
1/3 cup milk
1/2 tsp salt
1/4 cup parsley
2 tbsp hot water
1 tin tomato soup
METHOD
Mix peanut butter with hot water.
Add all ingredients except tomato soup and mix.
Allow to stand for 1/2 to 1 hour (the longer the better)
Form into patties and shallow fry.
Place patties into casserole dish.
Dilute tomato soup with equal volume of water and pour over patties.
Bake in oven for 1/2 hour at 180C. Soup will be absorbed during cooking.
*Family Favourite

Spilt Pea Roast
1/2 lb. (250g) split peas
2 cups boiling water
1 tsp salt
1/2 cup liquid from peas
2 tbsp butter- melted
2 eggs - beaten
1 cup oven- dried crumbs made from stale bread
1/2 tsp herbs
1/2 cup finely chopped onion
1-1/2 tsp salt
Extra butter
METHOD
Drop peas in boiling water; cook gently 40 minutes until soft. Drain well, reserving liquid.
Mash peas with spoon and add 1/2 cup liquid butter and crumbs, beaten eggs.
Combine all. Stand 30 minutes.
Spread 1 -1/4 inch deep in shallow dish and dot with some extra butter.
Bake in moderate oven 400F (227C) for 1 hour till firm and lightly brown.
Serve hot with mint sauce.
*Meatless Mealtime

Spilt Pea Roast is most likely comes from a Vegetarian WW2 era as there were very little split peas recipes to be found at that time that were published but you could get 8lbs on points system then and not all would use just for Spilt Pea Soup. Eggs would have been dried ones and onions would mostly were leeks if it was used in UK. Little else has changed.

Do you notice that most of these titles have a meat sounding names?

Soy Luncheon Meat, Meatless Sausages, Walnut Cutlets, Vegetarian Italian Meat Balls and Spilt Pea Roast

So with these recipes I could make a Luncheon Meat, some Sausages, Italian Meat Balls, Cutlets and Roast.