It’s early days yet but so far I haven’t spent much in past few days. I have been looking at my stockpile and making inventory of what I have got.

Will be making new menus from what I do fine there.

I plan use up what cooked meals that I fine first then cook some more meals up later on! Until I get my dental work done I can only have soft foods. So far I had a roasted chicken meal with roasted vegetables that was in the freezer. Spaghetti Bolognese is for tonight meal. I did fine a tripe and onion sauce and devilled sausage meals so they will on the menu soon. There are still a few sausages in the freezer so will be planning to use those along eggs like Scramble eggs, boiled and omelettes are a good choice too! There is a least 6-8 serves of seafood on the freezer as well dried and canned beans and number of meals of chicken both raw and cooked. When the seafood runs out I will be making fish cakes and Tuna Mornay dishes instead of buy more fresh fish.

I am allowing about $60 for fresh food and one meal out per month for now!

Strategy - Do remember what you have stored before you go and buy more of the same.

"Use it up, wear it out, make it do, or do without." - Boyd K. Packer