Looking for recipe using ham bones without any dried beans or peas in them, here are a few soup recipes.

POTATO SOUP

Carrots
Celery
Onions
Potatoes
Ham, cut up (can use ham bone)
1 cup milk
Flour
1 stick butter
Salt
Pepper
Parsley flakes
Oregano
Basil
Fill large pot with sliced potatoes.
Add sliced carrots, celery, onions, and cover with water.
Add 2 bay leaves.
Boil 1 hour.
Pour 1/2 water off potatoes.
Mix milk and flour, add to soup to thicken.
Add 1 stick of butter.
Add salt, pepper, parsley flakes, oregano, basil to taste.
Add cut up ham.
Also good with leftover steak or roast beef

HAM AND VEGETABLE SOUP

1 smoked ham shank or 1 meaty ham bone from a whole ham
4 c. water
1 c. onion, diced
12 (1/2 can) (1 #12 oz.) whole tomatoes
2 1/4 c. red potatoes, peeled and diced
1/2 tsp. black pepper
1 tsp. ham stock base (optional)
Salt to taste
Parsley sprig

In medium pot, add water to ham shank or bone and simmer until tender.
Remove from stove and cool until meat can be taken off the bone and diced. (Broth may be chilled so fat can be removed.) Return stock to pot.
Add onions, tomatoes, chopped ham and potatoes.
Simmer until flavors are blended and potatoes are tender.
Add pepper and ham stock and taste for salt. (saltiness of ham can vary.)
Reheat. Garnish with parsley