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Home > WNWN Menus Challenge - 2

WNWN Menus Challenge - 2

March 7th, 2010 at 12:31 pm

I have a large cane basket that I have put items of food that I wish to include into my menu in the coming weeks. This along with wants in the freezer is to be used first.

Stockpile list to work with.

Basic staples
Rolled oats

Items in the baskets to be used next
4 cans of Tomatoes
425g Tuna Chunks in Brine
310g Corn Kernels
420g Heinz Baked Beans in Tomato Sauce
95g Tuna with Tomato & Onion
1 jar x500g pasta sauce
1 x can 400g pineapple pieces
1 x can 400g Apricot Nectar
165g can Coconut Cream
180g pkt of Rich Tomato & Cracked Pepper - last one
1 x 45g pkt Fish Chowder
1 x 45 Caribbean Chicken mix - last one
1 x 400g can buttered mushrooms
1 can 3 Bean Mix
Can of Plum Pudding
Butter Cake Mix
Jar of Fruit Mince 410g
Mixed Fruit 375g
2x 825g can Apricot Halves
2 x pkt Flavour Jelly Mix
1x 400g Skim Condensed Milk
420g Cream of Mushroom Soup

500g ground beef
Basic mince mix
Whole Chicken
breast o f chicken
250g diced chicken
2 steaks for grilling
Bean patties

Plus basic spices & other condiments.
Basic vegetables in fridge & freezer.

What can I make meals out of this list?
This is what I came up with so far
Steak with mushrooms, grilled onions and mixed vegetable
Tomato Sauce - 2 can tomatoes + tomato cracked pepper sauce (sauce makes about 4 cups)
Spaghetti Bolognaise = basic mince + 2 cups tomato sauce - 3 serves plus Chilli mix
Chilli Con Carne = 1/2 Basic mince used for bolognaise, 1/2 can baked bean, chilli powder - 3 serves
Caribbean Chicken with rice -flavouring packet + 250g diced chicken, pineapple piece & juice, & peppers - 3 serves
Pasta & Tuna - 1/2 can flavoured tuna, 1/4 cup tomato sauce mix- balance of tuna used for lunch with lavish crackers
Roast chicken - with roasted vegetables and chicken for salads - 4 serves
Tuna Mornay Fish chowder + tuna + coconut cream + corn kernels - 4 serves
Tomato soup - made from can of tomatoes - 2 serves - lunch with toast
Beans salad - 3 Bean Mix + diced shallots & celery

Jelly & Apricots
Plum Pudding & custard
Boiled Fruit Cake
Fruit mince tarts
Cookies made with the cake mix + Skim Condensed Milk.

Any meals that have more serves that I am unable eat in one day, which can be frozen, are for next weeks menu. Ones that cant be frozen then are use later in the week.

Made and used so far
Tomato Sauce
Pasta & Tuna
Spaghetti Bolognaise
Chilli Con Carne

Saving Money so far of grocery surplus
Banked = $162

This week s menu
Spaghetti Bolognaise
Apricot Chicken with rice
Steak and onion with vegetable
Omelette with tomato sauce
Bean patties with vegetables
Beef Stir Fry
Pasta & Tuna

1 Responses to “WNWN Menus Challenge - 2”

  1. midlight21 Says:

    I love the idea of the basket and a well thought out plan. I just set mine down on the counter and try to work it in.

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