First off DF-M gives me some ripe tomatoes which I made some pasta sauce with, then another friend bought some breast of chicken and chicken wings about a 1 kg of each. This morning DF-D came over when I was out but arrived back just in time to get 5 kg box a frozen fish and 4 Chicken Maryland frozen. I think, I will have enough for a few weeks now. So you can see I will be using a lot of chicken in the coming weeks. That’s over $50 worth of food for free. Mind you some of it is a birthday gift.

I just found a tip on using frozen fish which I will try with my bootie. You can retain the taste of fish in frozen fish, if after freezing; the fish is left to thaw in a bowl or container of cow’s milk. Just pour enough milk to cover the fish and allow it to sit until it defrosts. In our climate that’s in the refrigerator. I do poach most of my fish in enough water to cover, 2 tablespoons of lemon juice, 8 peppercorns and whole red chili or a stick of lemon grass. My cats do love this as much as I do. I have lemon grass and chili growing the garden here.

Weekly Main Meals Menu

Sunday ~ Teriyaki Beef & Noodles
Monday ~ Apricot Chicken with Rice
Tuesday ~ Teriyaki Chicken Wings & Fried Rice
Wednesday ~ Pasta with Tuna & Tomato Sauce
Thursday ~ Satay Chicken & Rice
Friday ~ Beer Battered Fish & Vegetables
Saturday Grilled Steak & Onions, Mashed Potatoes with Baked Beans