1 large onion
2 tomatoes
1 potato cut into thin strips
1 carrot cut into thin strips
2 tsp. marmite or Vegemite
1 quart (1250 ml) of boiling water
Fry onion a golden brown, boil carrots and potatoes till tender.
Boil and strain tomatoes to remove skins and seeds, dissolve marmite in a little hot water
To these ingredients add 1 quarts boiling water.
Lets stand on stove and simmer gently for about 10 minutes before serving.
A delicious marmite broth can also be made by dissolving 1 teaspoon of marmite in 1 cup of boiling water.
1952 recipe
Marmite
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