I'm doing inventory of my pantry this week, so see what I have left that I had bought last year! It's good to know what you have to work with, as at times we keep on buying the same items over & over again but never using them all. I did put out four shelves today and checked dates and marked a date on it if I didn’t find date and write it down too! I manage to put back three shelves today but one of my cats decided to have a sleep on the bottom one while I worked. What did I find in my stockpile, that I rarely use 4 packets of sago, 14 packets of 2 minutes noodles, 2 bags of polenta, 3 bottles of apple concentrate and lot’s of sugar white, raw, brown, and caster I mainly use white sugar for chutney. It’s no good give it away as most is past they best before dates. I can use this lot if make something with them soon. Today I made Vanilla Sago Pudding and I got 5 serves from this as I use some latte mugs that I was given for Christmas to put them in.

Weekly Main Meal Menu

Sunday ~Sweet & Sour Pork w’ Rice , Vanilla Sago Pudding
Monday ~ Meat loaf & vegetable, Vanilla Sago Pudding
Tuesday ~ Dinner out
Wednesday ~ Sweet & Sour Pork w’ Rice, Vanilla Sago Pudding
Thursday ~ Omelet with Shredded Cheese and Salad, Vanilla Sago Pudding
Friday ~ Pasta with Tuna & Tomato Sauce Vanilla Sago Pudding
Saturday ~ Curried Sausages with Rice

It's a no spending day here