I made it tonight; it's very tasty with the pineapple pieces & chunky tuna that I drained. As I only made up a half recipe making two serving, I use 1/2 can of chunky tuna drained, 1/2 can pineapple pieces reserving the juice, 1/2 can cream of the chicken soup plus small 1/2 cup of mushroom in butter sauce. I used some of reserved pineapple juice as the liquid in this dish keeping it on the thick side.. Heated in all a frypan served it with noodles. Being careful not break up the tuna too much. The chicken soup kept it yellow with the flecks of mushrooms in the mixture. I will make it again.
It's another No spending day here.
May 12th, 2007 at 01:39 pm 1178977176