As I had 3lbs ground beef so that was around 6lbs of mixed beef & TVP as I use 50: 50 here, and 1lb 11oz diced beef thawing overnight. I needed to cook them this morning, as I am an early riser, it was a 4 am start.
With the ground beef I made up some Curry Beef, Spaghetti Sauce, Savoury Beef & Chilli Con Carne and the diced beef, I made Beef Bourguignon as I had 2 packet sauces that needs to be used soon! All that will need to add to this dish is 2 onion, 300g of sliced mushrooms and tomato paste. As I live alone I have put it all in single servings and I got 30 single meals out the cooking today. All meals are now in the freezer.
BREAKFAST Muesli & Milk Coffee
LUNCH Turkish Bread with Hummus Lettuce Ham, Tomato with Marinated Peppers Coffee
DINNER Devilled Sausages with Garlic Focaccia Bread Coffee
A Little Bit of Batch Cooking
March 4th, 2007 at 08:14 am