As I am looking for recipes to make from scratch in most things that I am cooking. So here is another one that I will try soon!
Hungarian Goulash
Serve 4-6
2 med. onions
Canola oil
2 lbs. Chuck steak, diced
1 cup dry red wine or tomato juice
1 can 410g tomatoes diced
1 tsp. caraway seed (optional)
2 tsp. paprika
1/2 tsp. chili powder
1 large red pepper/capsicum , seeded & chopped
salt & pepper to taste
Chop the onions and saute them in the oil.
Set onions aside and brown diced steak.
Combine, then add the rest of the ingredients and simmer on top of the stove for about 2 hours or until the meat is tender and juices have reduced.
Serve with noodles, steamed potatoes or boiled rice.
Can be frozen. Thaw and reheat
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Hungarian Goulash recipe
September 7th, 2006 at 08:57 am
September 8th, 2006 at 04:59 am 1157687969
October 15th, 2006 at 05:35 pm 1160930133