I have decided to go out for a picnic by the river so it should be nice day!

I am planning what food I will take & finding all the picnic items has taken a few hours but it will be worth it.

Picnic Menu -Asian Green Salad Leaves, Mixed Bean Salad, Sliced Tomatoes, Bread & Butter Cucumbers, Stuffed Olives, Asparagus Spears, Pickled Onions, Corn Beef, Cheese and Garlic Focaccia Bread. Coffee and Mandarins (Homegrown)

MIXED BEAN SALAD

1 can 4 Bean Mix or 3 Bean Mix (drained & rinsed)
1 medium diced tomato
1 stick celery, finely sliced
1/2 tsp. Italian herbs
2 tbsp. fat-free Italian salad dressing

Mix all but the salad dressing.
Put into refrigerator until nearer to serving time.
Add salad dressing & blend.
Will be kept around two days in refrigerator.

Double or triple if taking to BBQ or bring salad outing. Simple and easy for non-cooks.

BREAKFAST - Oatmeal with Current & Milk Coffee 35c
LUNCH - Toasted Cheese Coffee Mandarin (free) 50c
DINNER - Omelette with Cheese Coffee 60c

Bulk Food Replacement Fund - $116.40