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Hungarian Goulash recipe

September 7th, 2006 at 08:57 am

As I am looking for recipes to make from scratch in most things that I am cooking. So here is another one that I will try soon!

Hungarian Goulash
Serve 4-6

2 med. onions
Canola oil
2 lbs. Chuck steak, diced
1 cup dry red wine or tomato juice
1 can 410g tomatoes diced
1 tsp. caraway seed (optional)
2 tsp. paprika
1/2 tsp. chili powder
1 large red pepper/capsicum , seeded & chopped
salt & pepper to taste

Chop the onions and saute them in the oil.
Set onions aside and brown diced steak.
Combine, then add the rest of the ingredients and simmer on top of the stove for about 2 hours or until the meat is tender and juices have reduced.
Serve with noodles, steamed potatoes or boiled rice.
Can be frozen. Thaw and reheat

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2 Responses to “Hungarian Goulash recipe”

  1. shadon Says:
    1157687969

    Excellent Kitty, keep them coming, especially f they are cheap to make! I am going to copy a few down to try Smile

  2. crazyliblady Says:
    1160930133

    I am in the process of making this recipe and it's making my house smell wonderful. I modified it a little bit, because I cannot eat rice, potatoes, or pasta, so I guess it will be more like a stew or something. I love spicy food, and like Shadon said above, please post other recipes. It looks like I will be able to get a least 3 lunches out of it this week. Wow. I love those kinds of weeks. I will post some recipes to my blog also.

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