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CHICKPEA CURRY

May 13th, 2011 at 02:17 am

Serve 1

1 tsp oil
1 clove garlic
1/2 cup onion (diced)
1 tsp curry powder
180g chickpeas, cooked
1 cup diced tomatoes
1/4 cup water
1 cup green beans
1 cup cauliflower
100g natural low fat Yoghurt
1/2 to 1 cup cooked basmati rice

1. Heat oil and onion and garlic. Add curry powder and heat until aromatic.
2. Add chickpeas, tomato and water and simmer for approximately 15 to 20 minutes.
Add green beans and cauliflower and simmer for another 5 to 10 minutes.
Add more water if necessary.
3. Serve on basmati rice with yoghurt.

Handwritten recipe author unknown.

I found this recipe in a cookbook I just bought it sounds interesting. Another way to use Chickpeas.

1 Responses to “CHICKPEA CURRY ”

  1. Carol Hardie Says:

    Thank's for that recipe,sound's delicious!!i will make that!!

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