I drove DF-M to the doctor but never bought anything today. So another no spending day.

In answer to the question on my Grilled Cheese on toast. 'When you prepare your grill cheese -- what KIND of cheese is your favorite, and do you use BUTTER when you grill?'

I just use sliced cheese that you would put on slice bread. You can use any cheese that will melt quickly. No I not put any butter or margarine but spread on mustard instead. Bread > mustard > slice of cheese> sprinkle on some paprika that it. I use to make Croque Monsieur my version that was made at Expo 88 that I bought at the French Pavilion for about $4.00 each back in 1988.

There are a lot of versions around but as I minimize much of what I make and I was putting on weight by eating to many of them. I finish up with what I liked with my grilled cheese on toast version.

This version was made for quick sale at fast food counter.

Two slices of buttered bread with mustard butter, Top one slice with 1 slices of ham and 1 slices of cheese. Place second slice of bread on top and put 1 slice of cheese on top and sprinkle a little paprika. Grilled until cheese had melted. You could place the remaining bread, buttered side down over the another slice cheese and use a sandwich maker.

Here are some other versions.