Gingernut Cookies
Makes about 24
1 1/3 cups plain flour
1/8 tsp. salt
1 tsp. ginger grounded
1 tsp. mixed spice
1 tsp. cinnamon
1/4 cup (65g) butter
2/3 cup brown sugar
1 tbsp. golden syrup
1 1/2 tsp. grated fresh ginger.
Sift together the flour, salt, ground ginger, mixed spice and cinnamon. Set aside.
Cream together the butter and sugar until light fluffy.
Add the golden syrup and fresh ginger. Mix well.
Stir in the sifted dry ingredients. The mixture should be stiff but if it is too stiff, add a little more golden syrup.
Roll into small balls and place on a buttered cookie sheet. Press gently to flatten slightly.
Bake in 190 C (375F) oven for about 20 minutes.
Gingernut recipes
September 17th, 2006 at 09:56 am