This one is about the size I would make a cake and not too much in the way of ingredients.
Spicy Carrot Cake
2/3 cup finely grated carrots, lightly packed (about 1 medium-sized carrot)
1/3 cup finely chopped walnuts
125g butter (4oz) butter or margarine
1tsp grated lemon rind
3/4 cup sugar
2 eggs
1 tbsp milk
1 cup plain flour
1/2 tsp bicarbonate of soda
1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
METHOD
Beat butter and lemon rind until creamy add sugar, then eggs one at a time; beat until light and fluffy.
Stir in milk carrots and walnuts.
Stir in sifted dry ingredients, mix well. Spread mixture into well-greased 11inx 7in tin.
Bake in moderate oven for 30 minutes.
Feeling like having a cake right now!
November 1st, 2012 at 08:22 am
November 1st, 2012 at 09:00 am 1351760438