I spent time in the city today paying bills and keeping appointments that I made last month. Not much going on here at the moment so will posted some more recipes. Most of the week was a no send one!

As I am still typing up some recipes from my friend's booklets so I will post a few over the next weeks, I trying to find some interesting ones.

Tuna and Herb Pie
8 slices wholemeal bread- crust removed
1/4 cup milk
1 tbsp lemon juice
2 shallots or 2 small onions - finely chopped
1x425g can tuna- drained and flaked
4 eggs
1/4 cup natural yogurt
1/2 cup tasty cheese- grated
1 tbsp fresh dill - chopped
Freshly ground black pepper
METHOD
Line base of a lightly greased baking tray (about 13in x 9in x 2in) with bread.
Whisk together eggs, milk, yogurt, lemon juice and pepper.
Spread tuna over bread, sprinkle with cheese and dill, and carefully pour over mixture over tuna.
Bake in moderate oven 25- 30 minutes or until set.

What's interest about this one is using up stale bread.