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Recipe from Years Gone By

September 21st, 2012 at 03:05 am

Of late I have had trying to live off my pantry and freezer, so I have been looking into recipes that I can use with what I have not what need, in other words substitution of ingredients if it's not right.
Using less instead of more ingredients and making portions go just one more serve. So I can cook a meal that will serves 2 then I make it serve 3 by adding something else on the side.

A friend has lent me some of her vegetarian recipe booklets that I have found a lot of recipes that were used in the past, before TVP, Nutolenes, nutmeats, gluten steaks, and rissolnut which I can't find any of but have do recipes for it, so I have left all these off my to saving list. I do have cookbooks for these ingredients but for rissolnut which is the trade name only now!

There are recipes for Nutolene, nutmeats, gluten steaks and you can buy these ones in cans under trade names here too!

Here is an unusual recipe from one of these booklets.

Potato Coconut Casserole
Heat 1/2 cup coconut in 1 cup milk. Slice potato and onion in rounds and place in baking dish in layers adding salt. Pour coconut and milk over and add enough extra milk to come up to top layer of potato. Turn over top layer of potato to put coconut underneath to prevent burning. Bake until nicely brown in a moderate oven.
From Meatless Mealtimes

2 Responses to “Recipe from Years Gone By ”

  1. FrugalTexan75 Says:

    I'd never heard of rissolnut before, and I am a nearly 26 year vegetarian. Interesting.

  2. Tightwad Kitty Says:

    These booklets are from the 1970s
    Only one entry on search engine for rissol-nut for the trade mark only.

    I wonder if it's sold under a different name. You use no more than a two tablespoons to one cup at a time and can be used instead of breadcrumbs in one recipe. It's for making rissoles.

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