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Shopping for one my way on Chicken & Meats

August 27th, 2011 at 02:03 am

This is the first in this series

A little while ago someone ask in comments here.

" I am really struggling to keep my grocery spending down, I always allow $70.00 a fortnight, but I am finding it's not enough, I don't eat Meat, I only buy Chicken Drumstick's, can's of Tuna, lot's of Bean's, and veg, but it is very difficult, I would love some idea's from you, how I can stretch it, also Cat Food is very expensive here! I live off of a very tight Budget as it is, but find I am dipping into my saving's more and more, just to live, very depressing, thank you for sharing with us."

So over next few posts I will try to answer some of these areas.

In the past week I have bought more meat for the freezer.
1/2 kg (1lb) Short cut bacon packed into single serve with layer of freezer bag between each layer of bacon slices. 2-3 slices is enough for one serve.
4 kabanas, which I have sliced up and pack into 50g (2oz) packets.
Gypsy Ham 100g which is already sliced will eating over the week.

2 trays 4 x chicken drumsticks (see notes below)

3.6kg (8lb) 8 breast chicken with skin on. (@$6.99kg skin on and @$10.99 skin off this was a better buy even through I had do an extra 20 minutes work than I normally do when buying skin off breast chicken. I got the tenderloins which is most times missing). I bagged them up into 4 x diced chicken 250g each, 4 x 300g sliced chicken for poaching or frying. 2 x250g tenderloin chicken 3 pieces each

Chicken Drumsticks & Wings - I buy organic ones that marked down to almost half price when I can and come home and freeze them immediately. Thaw to use as needed. I buy normally 4 drumsticks packs and portion size is two per serve. So when I cook these I cook for 2 servings.
Rule of thumb
- Large drumsticks serve one & small drumsticks serve 2 per person
- Chicken wings 4-6 per person

Eating it later in the week again.

Breast or Thighs of Chicken - I do try to buy breast of chicken when on special for the same price as thighs and diced it up before freezing with no more than two breasts per pack. I will get four servings out of these packs and they can be refrozen to use later in the same month.

Some recipes that I found

Asian Style Chicken Drumsticks

Lemon and Thyme Marinated Chicken Drumsticks

Portuguese Style Chicken Drumsticks

Cheat's Apricot Chicken with Rice and Veggies

Spicy Yoghurt Marinated Chicken Drumsticks


On this site also there is an ebook p240 that you can download that has some very good information and recipes, these recipes above is in the ebook but written differently. P166


Thai Creamy Chicken Satay

Tomato Vegetable Sauce

2 cups (mixed vegetables, or beans, corn kernels, sweet peppers)
1 bottle of Cacciatore Sauce or any pasta sauce (2 cups)
1 can 400g diced or crushed tomatoes
Few dried herbs
Salt & pepper to taste
1/2 tsp chilli powder (optional)

Place the lot in microwave dish, defrost and then cooked for 1.55 minutes (W1100)
or 3 minutes (W700) in microwave.
Serve 4

Cooked drumsticks then cover it with Tomato Vegetables Sauce
Can be served over fish as well!

You must remember that I'm cooking for one.

Size and the way you buy things does counts.

Buy only special or store brands if you can use coupons then use them if it's the best option.

I always think that a good buy in protein is around $1.25 or under per serving.

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