I have a large cane basket that I have put items of food that I wish to include into my menu in the coming weeks. This along with wants in the freezer is to be used first.

Stockpile list to work with.

Basic staples
Rice
Pasta
Noodles
Cereal
Rolled oats
Flour
Lentils

Items in the baskets to be used next
4 cans of Tomatoes
425g Tuna Chunks in Brine
400g can Creamed Corn
310g Corn Kernels
420g Heinz Baked Beans in Tomato Sauce
95g Tuna with Tomato & Onion
1 x 400g can pineapple pieces
165g can Coconut Cream
180g pkt of Rich Tomato & Cracked Pepper
1 x 45g pkt Fish Chowder
1 x 45 Caribbean Chicken mix
1 x 400g can Champignons Pieces & Stems
1 can 3 Bean Mix
Can of Plum Pudding
Butter Cake Mix
Jar of Fruit Mince 410g
Mixed Fruit 375g
3x 825g can Apricot Halves
2 x pkt Flavour Jelly Mix
140g pkt Lavish Crackers
1x 400g Skim Condensed Milk
420g Cream of Mushroom Soup

Protein
Basic mince mix
Whole Chicken
Kangaroo roast
250g diced chicken

Plus basic spices & other condiments.
Basic vegetables in fridge & freezer

Can I make meals out of this list?
This is what I came up with so far
Tomato Sauce - 2 can tomatoes + tomato cracked pepper sauce (sauce makes about 4 cups)
Caribbean Chicken with rice -flavouring packet + 250g diced chicken, pineapple piece & juice, & peppers - 3 serves
Pasta & Tuna - 1/2 can flavoured tuna, 1/4 cup tomato sauce mix- balance of tuna used for lunch with lavish crackers
Spaghetti Bolognaise = basic mince + 2 cups tomato sauce - 3 serves plus Chilli mix
Chilli Con Carne = 1/2 Basic mince used for bolognaise, 1/2 can baked bean, chilli powder - 3 serves
Roast chicken - with roasted vegetables and chicken for salads - 4 serves
Small Kangaroo Roast with vegetables & Champignons 1/2 can - freeze balance - 2 serves
Tuna Mornay Fish chowder + tuna + coconut cream + corn kernels - 4 serves
Tomato soup - made from can of tomatoes - 2 serves - lunch with toast
Beans salad - 3 Bean Mix + diced shallots & celery
Creamed corn - served for breakfast on toast - 3 serves
Baked beans on toast for breakfast - 1/2 can
Jelly & Apricots
Plum Pudding & custard
Boiled Fruit Cake
Fruit mince tarts
Cookies made with the cake mix + Skim Condensed Milk.

Any meals that have more serves that I am unable eat in one day, which can be frozen, are for next week menu. Ones that cant be frozen then are use later in the week.

Made and used so far
Tomato Sauce
Caribbean Chicken with rice
Pasta & Tuna
Spaghetti Bolognaise
Chilli Con Carne,
Small Kangaroo Roast with vegetables
Baked beans on toast for breakfast - 1/2 can
Jelly & Apricots
Plum Pudding & custard

Saving Money so far
Banked $40.00