Layout:
Home > Planning next week menu

Planning next week menu

August 25th, 2006 at 10:02 am

I went to my pantry & freezer today to look at what I would like eat next week.
For Protein :~ I found 1½ lbs. rump steak cube & large can tuna, I also have some rump steaks plus eggs as well!
As I have hoarded a few packets of sauces, I have chosen three of these Beef Bourguignon, BBQ Soy & Black Bean Beef. I will use 1lb cube rump steak for Beef Bourguignon adding canned mushroom & onion it will serve 4 so I will have some for freezing too! ½ lb cube rump steak for Black Bean Beef with vegetables & rice vermicelli. That one will serve 2 meals over a couple days, as it will not freeze. I will use one piece of steak for BBQ Soy along with vegetables serving 2 meals over a couple days. I use the tuna to make a Mini Fish Loaves later in the week. I will need to buy some potatoes & Chinese vegetables too! I will put them on my shopping list for Sunday’s Fruit & Vegetable Shop.

BREAKFAST Muesli & Milk Coffee
LUNCH Soup & Toast Coffee apple
DINNER Poach Fish & Salad Coffee

0 Responses to “Planning next week menu”

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]