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Making Passionfruit Butter

August 14th, 2006 at 02:01 pm

Passionfruit Butter
Makes 2 cups or 2 jars.

4 eggs
3/4 cup sugar
1/4 cup lemon juice
4 Passionfruit {up to 3/4 cup of pulp}
125g (4oz) butter

Combine beaten eggs and sugar in top of double saucepan: stir until combined.
Gradually add lemon juice, passionfruit pulp and roughly chopped butter.
Place pan over simmering water, stir until mixture thickly coats wooden spoon.
Pour into sterilized jars, seal. Store in refrigerator.

Notes: When thick, the mixture start to coat spoon and changes colour. It will set thicker when cool.

BREAKFAST Oatmeal with Sultanas & Milk Coffee
LUNCH Salad with Cracker & Sardines Coffee
DINNER 2 Pork Sausages with Salad Fruit Coffee

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